Tiger nut macarons

person Posted By: La Noix Tigrée list In: English Recipes On: comment Comment: 0 favorite Hit: 1329

With tiger nut flour instead of almond powder!

1 egg white

74g icing sugar

42g tiger nut flour

10g caster sugar

Start by mixing icing sugar with tiger nut flour in a blender. Pass through a sieve (the powder must be as fine as possible, remove the impurities).

Beat the egg white until stiff and add the 10 g of sugar little by little, mixing until the egg whites are set.

Add the icing sugar + powdered almonds to the snow white and mix gently with a spatula to "break" the whites a little.

Put the macaron dough in a pastry bag and make small heaps on a baking sheet covered with parchment paper then let the macarons stand for 15 min.

Preheat the oven to 140 ° C (thermostat 4-5) with a plate inside to heat it.

Put the plate of macaroons on the already hot plate for 10 min of heat cooking


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