Tiger nut macarons

person Posted By: La Noix Tigrée list In: English Recipes On: comment Comment: 0 favorite Hit: 1329

With tiger nut flour instead of almond powder!

1 egg white

74g icing sugar

42g tiger nut flour

10g caster sugar

Start by mixing icing sugar with tiger nut flour in a blender. Pass through a sieve (the powder must be as fine as possible, remove the impurities).

Beat the egg white until stiff and add the 10 g of sugar little by little, mixing until the egg whites are set.

Add the icing sugar + powdered almonds to the snow white and mix gently with a spatula to "break" the whites a little.

Put the macaron dough in a pastry bag and make small heaps on a baking sheet covered with parchment paper then let the macarons stand for 15 min.

Preheat the oven to 140 ° C (thermostat 4-5) with a plate inside to heat it.

Put the plate of macaroons on the already hot plate for 10 min of heat cooking

Comments

No comment at this time!

Leave your comment

Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December