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The start up La Noix Tigrée manufactures certified organic recipes in France from edible tiger nut, this super little tuber with a mild, slightly sweet almond taste.

Also called noix tigrée, chufa, earth almond, souchet, tiger nut has been used since Ancient Egypt for its nutritional properties. It is an oilseed, you can extract an oil from it or make a vegetable milk - like the horchata de chufa from Valencia in Spain.

Tigernuts are suitable for people with gluten intolerance. It is a source of minerals: phosphorus, potassium, zinc, magnesium, iron, vitamin E and good unsaturated fatty acids. Ideal for your munchies thanks to its fibers which swell and moderate the appetite.

We suggest consuming plain tiger nut, raw or toasted, alone or with milk: whole tiger nut, CROC Rond and CROC Nature.

La Noix Tigrée also uses a dehydrator at 80 ° c to make naturally sweet and tiger nut Granolas from the Tiger available in 2 recipes: Granola du Tigre cocoa and Granola du Tigre banana.

Crunchy, delicious, gluten-free, oat-free and without added sugars, our granolas can be eaten like cookies or with milk.

You will also find our savory granolas, our cream spreads and our gluten-free nutgrass flours.


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